Hello, I am Jane. Today, I will show you a way to make spinach mushroom n cheese enchiladas with white sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
spinach mushroom n cheese enchiladas with white sauce Recipe
spinach mushroom n cheese enchiladas with white sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. spinach mushroom n cheese enchiladas with white sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make spinach mushroom n cheese enchiladas with white sauce:
- Make ready 40 oz frozen spinach
- Get 4 packages onion soup mix
- Take 9 cup shredded sharp cheddar cheese
- Make ready 2 large cartons of heavy whipping cream
- Take 4 box fresh mushrooms
- Take 28 flour tortillas
Steps to make spinach mushroom n cheese enchiladas with white sauce:
- preheat oven at 350
- mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix.
- warm tortillas. stuff n three fold.
- pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo’ cheese).
- let cool for 15 before serving.
- 24 servings.
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