Hello, I’m Laura. Today, I will show you a way to make mango bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango bread pudding Recipe
Mango bread pudding is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango bread pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango bread pudding using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango bread pudding:
- Get 2 cup milk
- Take 3 tbsp custard powder
- Prepare 1/4 tsp Sugar
- Take 2 tbsp water
- Get 1 cup chopped mangos
- Prepare 6 pieces white bread
- Make ready As needed water
- Get Handful pomegranate
Instructions to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious ‘Mango Bread Pudding’ is ready to be served.
So that’s going to wrap it up for this distinctive dish mango bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
