Hi, I’m Clara. Today, I’m gonna show you how to make kaylene’s enchiladas with white sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kaylene’s enchiladas with white sauce Recipe
Kaylene’s enchiladas with white sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kaylene’s enchiladas with white sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kaylene’s enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kaylene’s enchiladas with white sauce:
- Prepare 2 can cream of chicken
- Take 2 lb chicken
- Prepare 1 lb sour cream
- Make ready 8 oz shredded mozzarella cheese
- Prepare 7 oz diced green Chiles (hot or mild)
- Make ready 1 can olives
- Prepare 1 packages tortillas
- Take 1 large onion
Instructions to make Kaylene’s enchiladas with white sauce:
- preheat oven to 350°F
- boil chicken in put if water till done approx 10 mins
- add a good amount of mixture in to a 13x9 baking dish just to cover bottom
- shred the chicken, place aside
- dice half the onion, place aside
- stir chilies, sour cream, and cream of chicken in a bowl
- place tortilla on table spread the mixture from bowl lightly on to tortilla
- add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
- do this until no more room for the burrito like items
- spread the remaining sauce and cheese on top
- place in the oven for approximately 30 minutes
- let cool for 5 minutes then eat
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