Hi, I am Laura. Today, we’re going to make caramel bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramel Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Get For Caramel:
- Prepare 1/4 cup Sugar
- Get 3 tbsp Water
- Get For Pudding:
- Prepare 4 Slices Brown Bread
- Take 1/4 cup Raisins
- Make ready 2 cups Milk
- Make ready 2 Eggs (Beaten)
- Get 1/2 cup White Sugar
- Make ready 1 tsp Vanilla Extract
Steps to make Caramel Bread Pudding:
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
- Trim the edges of bread slices. Cut into small pieces.
- In a small bowl, add milk, sugar and vanilla extract.
- In another bowl, beat the eggs and add it to the milk bowl and mix well.
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.
So that’s going to wrap this up with this exceptional dish caramel bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
