Hello, I’m Jane. Today, I’m gonna show you how to make chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken parmesan Recipe
Chicken parmesan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken parmesan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parmesan:
- Get Chicken tenderloins… 14 usually
- Take Italian seasoning
- Make ready Bread crumbs or almond flower for gf
- Get 1 egg
- Get Tomato sauce
- Take Motzarella chease
Steps to make Chicken parmesan:
- Some examples
- Season tenderloins with italian seasoning and salt and pepper. Not here we have less tenderloins than normal. Try to do it a few hours early
- Add the egg,. mix up
- In bowl add slot of breadcrumbs
- Almond flower in other bowl for gf
- Add salt and italian seat to both bowls, mix
- Do gf first. Put chicken in bowls
- Pan with s little oil, preheat, when ready put them in.
- Preheat oven to 350
- Assuming making pasta at same time, go for it…
- Start to fry, about 3 min each side. Just brown them, later will bake.
- Meanwhile prepare non gf
- Put on glass baking dish. Normally different dishes for gf and non gf.
- With spoon put saucee on all, and cheese on non gf
- Put in oven, 12 to 15 min
So that’s going to wrap this up with this distinctive dish chicken parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
