Spicy chicken wings
Spicy chicken wings

Hi, I am Laura. Today, we’re going to make spicy chicken wings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy chicken wings Recipe

Spicy chicken wings is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy chicken wings is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken wings using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken wings:

  1. Make ready 6 Chiken wings
  2. Get 3 seasoning cubes
  3. Get Pinch salt
  4. Take 2 medium size onions
  5. Make ready 4 scotch bonnet
  6. Get Teaapoon ginger
  7. Take Teaspoon garlic
  8. Get Teaspoon black pepper
  9. Take 1/2 Teaspoon dark soy sauce
  10. Get Teaspoon chicken seasoning
  11. Make ready Oil for frying

Instructions to make Spicy chicken wings:

  1. Wash chicken wings and marinade with 1 cube seasoning cubes,pinch salt and chicken seasoning
  2. Slice onions,crush garlic,ginger and black pepper to make a paste and grind the scotch bonnet.
  3. Fry the marinated chicken wings lightly and set aside.
  4. Caramelize ginger-garlic paste in a little amount of oil with the onions, add the scotch bonnet,seasoning cubes,soysauce and fry untill onion becomes translucent.
  5. Add the chicken wings and little amount of water.cover the pan and let cook for 15minutes under low heat. Serve warm😋😋

So that’s going to wrap it up with this special dish spicy chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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