Hello, I am Joana. Today, we’re going to make lemon cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cheesecake Recipe
Lemon Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cheesecake:
- Get Crust
- Make ready 2 1/4 cup Graham crackers cbs
- Take 1/4 cup sugar
- Make ready 6 tbsp melted butter
- Make ready Filling
- Prepare 3 packages cream cheese
- Get 3 eggs
- Take 1 1/4 cup sugar
- Get 3 tbsp lemon juice
- Take 1 tsp vanilla extract
- Prepare 1 tsp grinded lemon rind
- Take Sour cream topping
- Make ready 1 pints sour cream
- Prepare 3 tbsp sugar
- Make ready 1 tbsp vanilla extract
- Make ready Glaze
- Get 1/2 cup sugar
- Make ready 1 tbsp cornstarch
- Make ready 1/2 cup water
- Prepare 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
- Combine crackers cbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
So that’s going to wrap this up with this exceptional dish lemon cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
