Hi, I am Elise. Today, we’re going to make dressing of rye and sausage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dressing of Rye and Sausage Recipe
Dressing of Rye and Sausage is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dressing of Rye and Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dressing of Rye and Sausage:
- Prepare 6 slices Rye bread with seeds
- Make ready 1/2 pound smoked sausage
- Make ready 1 cup sliced celery
- Make ready 1 large onion diced
- Prepare 1 pint chicken broth
- Make ready 2 large egg
- Get 1/2 teaspoon ground sage
- Prepare 1/3 teaspoon granulated garlic powder
- Take 1 teaspoon kosher salt
- Make ready 1/2 cup Golden raisins
- Make ready 1 tablespoon vegetable oil
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
So that’s going to wrap it up with this distinctive dish dressing of rye and sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
