Hi, I am Jane. Today, I will show you a way to make chicken and avacado enchiladas in creamy avacado sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and avacado enchiladas in creamy avacado sauce Recipe
Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Prepare 1 cup chicken broth
- Prepare 1 cup salsa
- Make ready 1/2 cup greek yogurt
- Prepare 2 small limes, just the juice
- Make ready 2 avacados, divided and diced
- Prepare 1 clove garlic
- Take 1 tsp cumin
- Get 1 salt &,pepper
- Get 2 cup cooked, shredded chicken
- Get 2 cup jack cheese, shredded
- Get 2 cup shredded cheddar cheese
- Prepare 8 7 tortillas
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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