Hello, I am Joana. Today, I’m gonna show you how to prepare tagliatelle bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tagliatelle Bolognese Recipe
Tagliatelle Bolognese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tagliatelle Bolognese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tagliatelle bolognese using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Bolognese:
- Prepare 500 g Tagliatelle
- Get 500 g beef mince
- Get 500 g mince
- Make ready 1 big onion
- Take 2 carrots
- Take 2 celery sticks
- Get 2 cans chopped tomatoes
- Prepare White
- Prepare 1 twig of Rosemary
- Get 2 bay leaves
- Get 1 tsp cinnamon
- Prepare 1 tbsp tomato puree
- Get Some chicken/veggie stock
- Take Olive oil
- Get Parsley for garnish
Steps to make Tagliatelle Bolognese:
- In a hot, wide pan/pot add 2 tbsp olive oil and start browning your & beef mince on medium/high heat. Break down the mince with a whisk or a wooden spoon. Discard any water/liquid as you want to brown the meat and create a fond on the bottom rather than boiling it.
- Add the onion/carrot/celery, very finely chopped, and sweat them out. Toss in the rosemary, cinnamon and the bay leaves as well. Season with salt & pepper.
- Add white and deglaze the pan scraping the bottom with a wooden spoon. Cook all the alcohol out. Then add the tomato puree and cook it out for 1-2 minutes.
- Add the chopped tomatoes and stock until it barely covers the mince. Bring it up to a boil, cover with the lid almost completely and turn the heat down. Leave it to shimmer for up to 2 hours, minimum 1.
- After 2 hours, take the rosemary and bay leaves out and leave it uncovered to thicken a bit while you prepare the tagliatelle.
- Cook the tagliatelle 2 minutes less than the instructions. Reserve some pasta water in a cup. When the tagliatelle are ready, toss them in the sauce along with a bit of the pasta water and stir on low heat till the sauce thickens.
- Serve and add chopped parsley for garnish. Or a mountain of grated parmesan like I do!
- Enjoy 🙂
So that’s going to wrap it up for this distinctive dish tagliatelle bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
