Creme caramel Bread Pudding
Creme caramel Bread Pudding

Hello, I’m Marie. Today, we’re going to prepare creme caramel bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creme caramel Bread Pudding Recipe

Creme caramel Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creme caramel Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creme caramel bread pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creme caramel Bread Pudding:

  1. Make ready 8 slices Milk Bread cut edges and make fine powder
  2. Make ready 500 ml Milk
  3. Get 200 grams Sugar for Caramel
  4. Get 250 Grams for Custard Preparation
  5. Prepare 4-5 tbsp Custard Powder
  6. Make ready 3-4 drops Vanilla Essence

Steps to make Creme caramel Bread Pudding:

  1. Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
  2. Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
  3. Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
  4. Now add Bread Powder little by little and mix well on a low flame for 2 minutes
  5. Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
  6. Serve chill with caramel syrup

So that is going to wrap this up with this exceptional dish creme caramel bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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