Hi, I’m Marie. Today, we’re going to make chicken enchiladas with green chile sour cream sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Green Chile Sour Cream Sauce Recipe
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Take 2 cup shredded or cubed cooked chicken
- Prepare 3 tbsp Butter
- Make ready 3 tbsp Flour
- Prepare 2 cup chicken or vegetable broth
- Make ready 1 cup sour cream
- Prepare 2 cup peeled roasted green chiles, diced
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
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