Hello, I’m Laura. Today, we’re going to make sauerkraut burger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut Burger Recipe
Sauerkraut Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sauerkraut Burger is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Burger:
- Make ready Bread
- Make ready 3 cups all purpose flour
- Take 1 teaspoon salt
- Make ready 3 tablespoon butter soften
- Get 1/3 cup vegetable oil
- Prepare 1 package yeast
- Make ready 1 cup warm water
- Make ready 1-1/2 teaspoon sugar
- Prepare As needed oil to coat the dough
- Prepare Burger
- Get 3 cups sauerkraut
- Get 2 pounds ground beef 80/20
- Get to taste salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 cup diced onions
Steps to make Sauerkraut Burger:
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
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