Hello, I am Joana. Today, I’m gonna show you how to prepare spaghetti bolognase recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognase Recipe

Spaghetti Bolognase is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti Bolognase is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognase using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognase:

1. Prepare 750 g Beef mince (5% fat if possible, but 15% fat will work too)
2. Take Knob butter
3. Get Olive oil, for frying
4. Get 1 large onion, finely diced
5. Get 3 garlic cloves, sliced
6. Take 1 tbsp tomato purée
7. Get 2 tins (800 g) chopped tomatoes
8. Prepare 2 tsp dried oregano
9. Make ready 1 tbsp smoked paprika
10. Prepare 300 g closed cup mushrooms, chopped
11. Make ready Half a glass of Pinot Grigio
12. Get To serve
13. Take 750 g spaghetti
14. Make ready 400 g feta cheese, cubed
15. Take 900 g pitted black olives
16. Get Cheesy garlic flatbread

Steps to make Spaghetti Bolognase:

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and . Simmer for 10 minutes.
5. Add the mushrooms and simmer for a further 5 minutes.
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
8. Serve immediately with the pasta and side dishes.

So that’s going to wrap this up for this distinctive dish spaghetti bolognase recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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