Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken enchiladas with sour cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas with Sour Cream Sauce Recipe

Chicken Enchiladas with Sour Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchiladas with Sour Cream Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Get 10 small flour tortillas
2. Prepare 2 cup chicken cooked and shredded
3. Make ready 3 tbsp flour
4. Get 3 tbsp butter
5. Take 1 can chicken broth
6. Take 1 cup sour cream
7. Take 2 cup shredded cheese of your choice (I use chedder)
8. Take 1 can of green chilies (4oz)

Steps to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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