Hello, I’m Marie. Today, we’re going to make french toast bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Toast Bread Pudding Recipe
French Toast Bread Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Toast Bread Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Bread Pudding:
- Make ready Day old bread or rolls, cubed
- Make ready 4 eggs
- Prepare 1/3 Cup milk (dairy or nut)
- Get 2 Tbsp Vanilla
- Make ready 1 dash all spice
- Make ready 1 Tbsp cinnamon
- Make ready Syrup of choice (we use a premade sugar free syrup)
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my Unexpected dinner rolls recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap it up for this exceptional dish french toast bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
