Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hello, I’m Joana. Today, I will show you a way to make smoked sausage with hot mustard with a side of ramen recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked Sausage with Hot Mustard with a side of Ramen Recipe

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Sausage with Hot Mustard with a side of Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:

  1. Take 2-1/2 pound smoked sausage
  2. Get 1 medium white onion
  3. Prepare To taste Heinz Tomato Ketchup
  4. Make ready To taste hot mustard batch 8 see my recipe
  5. Take 6 buns for bratwurst
  6. Take 2 tablespoons vegetable oil
  7. Make ready 6 package Ramen noodles
  8. Make ready As needed water for Ramen noodles

Instructions to make Smoked Sausage with Hot Mustard with a side of Ramen:

  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that is going to wrap it up for this distinctive dish smoked sausage with hot mustard with a side of ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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