Hello, I’m Jane. Today, I’m gonna show you how to prepare grits, smoked sausage, and tomato gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grits, Smoked Sausage, and Tomato Gravy Recipe
Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Take Grits————————
- Make ready 3/4 pound smoked sausage fried
- Take 2 cup grits
- Prepare 1 teaspoon kosher salt
- Get 8 cups water
- Make ready 1/2 stick butter
- Take 1/2 stick butter
- Prepare Gravy——————-
- Take 16 ounce can of diced tomatoes
- Take 1 cup water
- Make ready 2 tablespoons dehydrated onions
- Get 3 cups Monterey-Colby jack cheese
- Make ready 1 tablespoon drippings
- Prepare 1/4 cup vegetable oil
- Take 2 tablespoons heaping all purpose flour
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage.
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- Add the grits to the water and sausage. Stir leaving no lumps.
- Shred the cheese.
- Add the cheese to the grits.
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- Heat the oil for the tomatoes. Add the tomatoes, drippings, and salt and pepper.
- Bring to a simmer. Add the dehydrated onions.
- Simmer for 10 minutes.
- Add the flour
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- Add the grits to a bowl or plate
- Top with tomato gravy and serve. I hope you enjoy!!
So that’s going to wrap this up for this special dish grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
