Hello, I’m Joana. Today, we’re going to make brad’s southwest chicken burger recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s southwest chicken burger Recipe
Brad’s southwest chicken burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad’s southwest chicken burger is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad’s southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s southwest chicken burger:
- Prepare 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Prepare 1/4 lb . Cut strip in half then fry to preference
- Take For the southwest sauce
- Take 1/2 cup ranch dressing
- Make ready 1 tbs Frank’s red hot sauce, buffalo style
- Make ready 5 drops tobasco sauce
- Get 1 tsp onion powder
- Take For the batter
- Prepare Dry
- Make ready 1 LG can french onions, cbled
- Make ready 2 cups, garlic herb bread cbs
- Prepare 1/2 cup panko
- Take Wet
- Make ready 1 cup mayonnaise
- Get 1 tbs mustard
- Make ready 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Prepare For garnish
- Take slices Sharp white cheddar
- Get Sliced tomato
- Make ready Diced green chiles
- Prepare Red leaf lettuce
- Get If you are daring, Brad’s roasted chiles
Steps to make Brad’s southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press cbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that is going to wrap this up with this distinctive dish brad’s southwest chicken burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
