Hello, I am Joana. Today, we’re going to prepare new york style cheese cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New York Style Cheese Cake Recipe
New York Style Cheese Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. New York Style Cheese Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook new york style cheese cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make New York Style Cheese Cake:
- Get 2 cup Graham crackers
- Prepare 1 stick melted butter
- Prepare 4 tbsp brown sugar
- Prepare 4 packages cream cheese
- Prepare 4 eggs
- Get 1 1/4 cup granulated sugar
- Take 1 tbsp lemon juice
- Take 2 tsp vanilla extract
- Get 2 cup sour cream
- Prepare 1/4 sugar
- Make ready 1 tsp vanilla extract
Steps to make New York Style Cheese Cake:
- Crush the Graham crackers. Add brown sugar and melted butter and mix well. Coat the bottom of 10 inch springform pan evenly. Bake for 10 min. At 300°. Set aside to cool.
- In a large bowl put cream cheese beat untill soft and smooth. Add eggs,sugar, lemon juice and vanilla. Mix well and scoop filling in pan over the crust.
- Bake at 350° for 50 min. After 50 min. remove the cake and let it sit for 15 minutes. As it sits start your topping. Combine and mix sour cream, sugar and vanilla. Spread it over the cake and bake for another 5 minutes.
- When it’s done cooking remove the cake and let it stand untill it’s room temperature. Then put it in the refrigerator for no les then 12 hours. Put your choice of fruit topping and enjoy!
So that is going to wrap it up for this distinctive dish new york style cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
