Hello, I am Laura. Today, we’re going to make crockpot garlic butter chicken and veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Garlic Butter Chicken and Veggies Recipe
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Make ready 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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