Hi, I am Laura. Today, I will show you a way to make chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Take 6 tablespoons butter
- Take 4 chicken breasts (2.5 lbs)
- Take 2 Cups sliced/diced carrots
- Make ready 1 Cup sliced/diced celery
- Take 1 Cup chopped onions
- Prepare 1.5 tsp. Salt
- Prepare 1 tsp. Garlic powder
- Prepare 1 tsp. dried thyme
- Get 1 tsp. Black Pepper
- Make ready 3/4 Cup flour
- Get 1 Cup Heavy Cream
- Take 2 Cups Chicken broth
- Get 1 Cup Frozen Peas
- Get 2 Tblsp. Minced Parsley
- Make ready Enough Pie Dough for 2 bottom crusts and 2 top crusts
Steps to make Chicken Pot Pie:
- Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
- Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
- Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
- Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
- Place bottom pie crusts in both deep dish 9 pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
- Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
- Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
- Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
- Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988
So that is going to wrap this up with this special dish chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
