Hello, I’m Marie. Today, I will show you a way to prepare scain’s rigatoni bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s Rigatoni Bolognese Recipe
Scain’s Rigatoni Bolognese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scain’s Rigatoni Bolognese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook scain’s rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s Rigatoni Bolognese:
- Take 1 lb ground beef
- Take 2 tbsp olive oil
- Take 1 celery stalks, chopped
- Get 1 carrot, chopped
- Make ready 1 shallot, chopped
- Get 2 garlic cloves, minced
- Get 1/2 red pepper, chopped
- Get 1 can diced tomatoes, undrained
- Prepare 1 tbsp tomato paste
- Get 3/4 cup white
- Make ready 2 tbsp mascarpone cheese
- Take 1 tsp oregano
- Get 1/4 cup heavy cream
- Prepare 2 tsp pepper
- Make ready 1 tsp salt
- Take basil, for garnish
- Prepare 8 oz rigatoni pasta
- Prepare Parmesan cheese
Steps to make Scain’s Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
So that is going to wrap it up with this exceptional dish scain’s rigatoni bolognese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
