SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hi, I’m Kate. Today, I’m gonna show you how to prepare shahi tukde (rich bread pudding) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

SHAHI TUKDE (rich bread pudding) Recipe

SHAHI TUKDE (rich bread pudding) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. SHAHI TUKDE (rich bread pudding) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

  1. Take 7 bread cut triangles (toasted it with or without ghee)
  2. Get (2 cups milk few saffron strings) Cream milk
  3. Prepare 2 cardamom
  4. Prepare 1 tbsn sugar
  5. Prepare 2 tbsn cornflour dissolved with milk
  6. Get Sugar syrup:
  7. Prepare 1 cup sugar (can add less)
  8. Make ready 1 cup water few strings
  9. Get Saffron,
  10. Get 2 cardamom and pinch of yellow colour
  11. Take Mawa milk:
  12. Prepare 1 tbsn ghee
  13. Make ready 1/2 cup milk
  14. Take 2 tbsn milk powder
  15. Take 1 tbsn cream
  16. Take 1 tsp sugar

Instructions to make SHAHI TUKDE (rich bread pudding):

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy ๐Ÿ˜Š #newyoutuber #cookpad

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