Hi, I am Clara. Today, we’re going to make cheddar, herb and sausage potato au’ gratin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar, herb and sausage potato au’ gratin Recipe
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheddar, herb and sausage potato au’ gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Get 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Make ready 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Take .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that is going to wrap it up for this exceptional dish cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
