Stuffed chicken breast
Stuffed chicken breast

Hi, I’m Joana. Today, I will show you a way to make stuffed chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed chicken breast Recipe

Stuffed chicken breast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed chicken breast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed chicken breast:

  1. Make ready 1 chicken breast
  2. Make ready 100 gm Cheese
  3. Make ready 6-7 leaves Spinach
  4. Get 1/2 tspn Ginger garlic paste
  5. Take 1/2 tspn Salt
  6. Make ready 1/2 tspn Black pepper
  7. Make ready 4 tspn Olive oil
  8. Prepare 4 Broccoli florets
  9. Make ready 2 Carrot diced
  10. Make ready 1 tspn Butter

Steps to make Stuffed chicken breast:

  1. Make a slit in chicken breast lengthwise.
  2. Apply salt and pepper over chicken breast
  3. In a bawl add grated cheese. Add ginger garlic paste add finally chopped spinach. Add salt and mix
  4. Make cuts over chicken breast Stuff this filling in chicken breast slit cover and seal the edges with toothpick
  5. Now in a grill pan add oil. Place chicken breast into pan along with vegetables. Cook from both sides. Apply butter over chicken breast.

So that’s going to wrap this up for this special dish stuffed chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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