Hi, I’m Kate. Today, I will show you a way to make chicken enchiladas with green chili sauce or red sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchiladas with green chili sauce or red sauce Recipe
Chicken enchiladas with green chili sauce or red sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchiladas with green chili sauce or red sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas with green chili sauce or red sauce:
- Get For twenty -five chicken enchiladas
- Make ready 8 pcs. Chicken breast or thigh
- Take 25 - tortillas
- Make ready 1/2 head garlic
- Get I large onion
- Take 4 lbs cheese (pepper jack, cheddar cheese)
- Prepare 2 1/2 large can of green enchilada sauce
- Take green onion finely chopped
Instructions to make Chicken enchiladas with green chili sauce or red sauce:
- Place Chicken in large pot with onion, garlic
- Boil chicken until done.
- Let Chicken cool and then shred chicken.
- Mix chicken with 1/2 can of,green enchiladas sauce.
- Prepare tortilla by lightly fried tortillas.
- Pour remaining sauce in large skillet and simmer.
- This part can be messy. - Dip tortilla in sauce cover the whole tortilla.
- Fill with chicken and pinch of cheese. And roll enchilada
- Place enchilada in a large pan. Cover,with remaining sauce.
- Add remaining cheese and green onion for garnish.
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