Hello, I’m Kate. Today, I will show you a way to make g’s bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
G’s Bread Pudding Recipe
G’s Bread Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. G’s Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook g’s bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make G’s Bread Pudding:
- Prepare 250 g wheat bread with crust, dry/stale
- Make ready 150 g rye bread with crust, dry/stale
- Get 4 large eggs with yolk
- Take 4 cups skimmed milk
- Take 1 1/2 cups white sugar
- Prepare 1/2 cup table cream (18% M.F.)
- Prepare 1 cup golden raisins
- Get 2 tsp nutmeg powder
- Prepare 2 tsp vanilla extract
- Take 1 tsp lime juice
Instructions to make G’s Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
So that is going to wrap this up for this special dish g’s bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
