Hi, I am Jane. Today, I’m gonna show you how to make tagliatelle alla bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tagliatelle alla bolognese Recipe
Tagliatelle alla bolognese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tagliatelle alla bolognese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tagliatelle alla bolognese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle alla bolognese:
- Prepare 400 g egg tagliatelle
- Make ready 100 g mince (lamb is good)
- Get 50-60 g pancetta
- Get 300 g chopped tomatoes
- Take Chopped carrots, onions and celery (30 g total)
- Get Glug of red
- Prepare 500 ml stock
- Take Olive oil
- Prepare 50 ml milk
- Take to taste Salt
- Get Parmesan to serve
Instructions to make Tagliatelle alla bolognese:
- Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown.
- When nearly brown, add red and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil.
- Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve
- Enjoy :)
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