Hi, I am Kate. Today, we’re going to make roasted chicken wings thai style - kai yang 🍗 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted chicken Wings Thai Style - Kai Yang 🍗 Recipe
Roasted chicken Wings Thai Style - Kai Yang 🍗 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted chicken Wings Thai Style - Kai Yang 🍗 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted chicken wings thai style - kai yang 🍗 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken Wings Thai Style - Kai Yang 🍗:
- Make ready 500 g chicken wings
- Take 2 tbsp soysauce
- Get 1 tbsp fishsauce
- Get 1 tbsp sugar
- Prepare Black pepper
- Make ready 1 tbsp sriracha sauce
- Make ready 1 cup spring onions, finely chopped
- Take Paste
- Take 3-4 coriander roots or you can use a handful of coriander stalk
- Get 4 clove garlic, finely chopped
- Prepare 1 tbsp white pepper corn (can use ground pepper)
Instructions to make Roasted chicken Wings Thai Style - Kai Yang 🍗:
- Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up,
- Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
- You can roast them, pan fried or bbq. Roughly time to cook is about 20-30 min. One cooked plate up and garnish with spring onion.
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