Chocolate covered cheesecake truffles
Chocolate covered cheesecake truffles

Hi, I’m Elise. Today, we’re going to prepare chocolate covered cheesecake truffles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate covered cheesecake truffles Recipe

Chocolate covered cheesecake truffles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate covered cheesecake truffles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate covered cheesecake truffles using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate covered cheesecake truffles:

  1. Prepare marie biscuits
  2. Get cream cheese
  3. Take sugar
  4. Make ready lemon juice
  5. Get vanilla extract
  6. Prepare bittersweet chocolate
  7. Take white chocolate chips

Instructions to make Chocolate covered cheesecake truffles:

  1. Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor
  2. Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
  3. In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
  4. The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
  5. Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well)
  6. Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper.
  7. Freeze until chocolate has solidified, then melt the white chocolate.
  8. Drizzle over top and store in freezer. Place in fridge before serving.
  9. Enjoy! (ugh so good!)

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