Hi, I’m Kate. Today, we’re going to make cheeseburger soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheeseburger soup Recipe
Cheeseburger soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheeseburger soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger soup:
- Get 1 pound ground beef
- Get 3/4 cup chopped onion
- Get 3/4 cup shredded carrots
- Make ready 3/4 cup diced celery
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried parsley
- Get 4 tbsp butter divided
- Get 3 cups chicken broth
- Get 4 cups peeled and diced potatoes
- Get 1/4 cup all purpose flour
- Take 4 cups velveeta
- Make ready 1 1/2 cups milk
- Get 3/4 tsp salt
- Prepare 1/4-1/2 tsp pepper
- Get 1/4 cup sour cream
Instructions to make Cheeseburger soup:
- Brown the ground beef in 3 quart saucepan. Drain and set aside.
- In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
- In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
- Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE
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