Hi, I am Kate. Today, I will show you a way to prepare pasta smoked sausage and sauerkraut recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Smoked Sausage and Sauerkraut Recipe
Pasta Smoked Sausage and Sauerkraut is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta Smoked Sausage and Sauerkraut is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Take Pasta—————-
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1/2 pound noodles
- Make ready 1 quart water to boil pasta
- Make ready Panfry————————-
- Make ready 1 pound smoked sausage
- Get 1 stick butter
- Make ready 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Get 1/4 cup chopped parsley
- Get To taste salt and ground black pepper
- Take 1/2 stick butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
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