Hello, I am Elise. Today, I will show you a way to prepare salted caramel cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Cheesecake Recipe
Salted Caramel Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salted Caramel Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Cheesecake:
- Take Biscuits base
- Get 1 cup Crackers - crushed
- Take 1 tbsp Castor sugar
- Make ready 3 1/2 tbsp Unsalted butter - melted
- Get Cheese filling
- Take 2 tbsp White flour
- Get 3/4 cup Castor sugar
- Prepare 125 grams Cream cheese
- Make ready 2 Eggs
- Prepare 1 tsp Vanilla extract
- Take 1/4 cup Sour cream
- Take 1/4 cup Heavy cream
- Make ready Caramel sauce
- Make ready 3/4 cup Brown sugar
- Make ready 3 tbsp Water
- Prepare 1/2 cup Heavy cream
- Take 3 tbsp Salted butter - melted
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
So that is going to wrap it up with this special dish salted caramel cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
