Hi, I am Laura. Today, I’m gonna show you how to prepare bread pudding with pecan whiskey sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread pudding with pecan whiskey sauce Recipe
Bread pudding with pecan whiskey sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Take At least 2 loaves of bread
- Take 1 cup chopped pecans
- Prepare 1 cup raisins
- Get 1 cup butterscotch chips
- Make ready 4 cups milk
- Take 5 eggs
- Take 1 cup brown sugar
- Take 3/4 cup melted butter
- Get 1 +1/2 tablespoons of Mexican vanilla
- Take Bread pudding
- Get 1 cup white sugar
- Get 1/2 cup melted butter
- Prepare 1 cup heavy cream
- Take 1/2 cup chopped pecans
- Prepare 1/2 cup William WOLF pecan whiskey
- Make ready Pecan whiskey sauce
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10×18 pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
So that is going to wrap this up for this exceptional dish bread pudding with pecan whiskey sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
