Hello, I’m Clara. Today, we’re going to make coconut walnut bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Walnut Bread Pudding Recipe
Coconut Walnut Bread Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Walnut Bread Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Get Bread base:
- Get 5-6 cups cubed brioche bread
- Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Take 1 1/2 cups Milk
- Make ready 1/2 cup heavy cream
- Take 4 large eggs
- Get 1/2 cup sweetened shredded coconut
- Get 1/8 cup white sugar
- Take 2 tsp vanilla extract
- Take 1 tsp salt
- Make ready Butter drizzle topping:
- Take 2 tbsp butter
- Prepare 1/2 tbsp white sugar
- Prepare Optional topping:
- Make ready 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
So that is going to wrap this up with this special dish coconut walnut bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
