Hello, I’m Elise. Today, I’m gonna show you how to make brad’s smoked salmon and sausage quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s smoked salmon and sausage quiche Recipe

Brad’s smoked salmon and sausage quiche is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad’s smoked salmon and sausage quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s smoked salmon and sausage quiche:

1. Prepare 1/4 cup chopped sweet onion
2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
3. Take 1/2 kielbasa sausage, sliced thin
4. Prepare 4 Oz smoked salmon, remove bones. Cbled
5. Make ready 2 Oz deli ham, chopped
6. Get 1/4 cup chopped fresh basil
7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Take 8 lg eggs
9. Get 1 cup whole milk
10. Prepare 2 tbs flour
11. Take 1/2 cup heavy cream
12. Make ready to taste Salt, black pepper, and garlic powder

Steps to make Brad’s smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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