Hello, I’m Clara. Today, I will show you a way to make salsa chicken enchiladas my way recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa chicken enchiladas my way Recipe
Salsa chicken enchiladas my way is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salsa chicken enchiladas my way is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Make ready 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Make ready 1/2 cup red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Prepare 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Make ready Vegetable or olive oil
- Get 4 chicken breasts
- Make ready 11/2 cups mild verda salsa
- Get 1 1/2 cup green enchilada sauce
- Get 1/2 cup corn (optional)
- Make ready 1/2 cup black beans rinsed and drained (optional)
- Get 14 mission flour tortillas soft taco size
- Take Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
So that is going to wrap it up for this distinctive dish salsa chicken enchiladas my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
