Hello, I’m Laura. Today, we’re going to prepare hashbrown hamburger casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hashbrown Hamburger Casserole Recipe
Hashbrown Hamburger Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hashbrown Hamburger Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Make ready 2 lb hamburger
- Make ready 1/2 medium onion, chopped
- Prepare 10 1/2 oz cream of chicken
- Get 10 1/2 oz cream of mushroom
- Prepare salt and pepper
- Get your favorite seasonings
- Prepare 8 oz blanco velveta block sliced
- Make ready 28 oz o’brien hashbrown potatoes
- Prepare 1 cup shredded Monterey jack cheese
Steps to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
So that is going to wrap it up for this exceptional dish hashbrown hamburger casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
