Hello, I am Jane. Today, I will show you a way to prepare grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread Recipe
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Prepare 2-15 oz cans of Cannellini Beans
- Prepare 6 Garlic Cloves
- Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
- Get 1/2 onion sliced thin
- Prepare 1 tbsp oregano
- Get 1 (15 oz) can of Plum Tomatoes
- Prepare 1/2 tsp anchovie paste or 1 diced anchovie
- Prepare 2 tbsp Capers
- Get 2/3 . Cup of kalamata olives
- Get 1/8 tsp sea salt
- Make ready Tbsp extra virgin olive oil
- Make ready 1/2 standard size baguette
- Make ready 1/2 stick unsalted butter
- Take 2 tsp red pepper flakes
- Make ready 1/4 cup parmesan cheese
- Make ready 1/2 cup chopped badil
Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don’t burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
So that is going to wrap it up for this distinctive dish grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
