Hello, I am Joana. Today, I’m gonna show you how to make savory bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Bread Pudding Recipe
Savory Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Savory Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Take 10 slices white bread, cut into rectangles
- Get 135 grams cheddar, cut into super small cubes
- Prepare 50 grams butter
- Make ready 1 large (+- 200 grams) onion, cut into small pieces
- Get 200 grams ground beef
- Get 15 grams parsley, finely chopped
- Get 1 tsp dried basil
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp pepper
- Get 6 large eggs
- Make ready 1.2 liters half-and-half
- Get Scallion/parsley/green onion for garnish
Instructions to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
So that’s going to wrap it up with this special dish savory bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
