Chicken Paws
Chicken Paws

Hello, I’m Jane. Today, we’re going to make chicken paws recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Paws Recipe

Chicken Paws is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Paws is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken paws using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paws:

  1. Prepare Boil
  2. Take 1-3/4 pounds chicken feet
  3. Get 1 teaspoon salt
  4. Take 2 quarts chicken broth
  5. Prepare Simmer
  6. Prepare 1 cup soya sauce
  7. Make ready 1/2 cup honey
  8. Prepare 1/3 cup sugar
  9. Prepare 1/2 cup rice vinagar
  10. Prepare 1-1/2 tablespoons tomato ketchup
  11. Take 1/2 cup shredded carrots
  12. Take 2 stalks green onion
  13. Take 1 teaspoon granulated garlic powder
  14. Take 1 teaspoon ground white pepper powder
  15. Make ready 1 tablespoon toasted sesame seeds
  16. Prepare 1 teaspoon roasted sesame seed oil

Instructions to make Chicken Paws:

  1. Wash feet and clip the nails. Rinse off the feet again.
  2. Throw away the nails. Add the feet to the hot broth. Boil 30-40 minutes.
  3. Add the feet to a pan and dry fry for about 7 minutes. Add the simmer ingredients, except for carrots, onion, and sesame seeds.
  4. Add carrots and stir in. Simmer covered for 20 minutes then add sesame seeds.
  5. Slice the onions. Add onions and serve I hope you enjoy!!!

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