Hi, I’m Elise. Today, I will show you a way to make sausages with homemade mild rub and mayonnaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausages with Homemade Mild Rub and Mayonnaise Recipe
Sausages with Homemade Mild Rub and Mayonnaise is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sausages with Homemade Mild Rub and Mayonnaise is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:
- Prepare 10 small sausages
- Get 2 tbsp mayonnaise (I use Japanese mayonnaise because it’s lighter)
- Make ready 1 tsp homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub)
- Make ready 2 tsp oil
Steps to make Sausages with Homemade Mild Rub and Mayonnaise:
- Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.
- Combine mayo and mild homemade rub. Coat the sausages with the mixture.
- Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!
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