Hello, I am Clara. Today, I will show you a way to make red velvet truffle balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Truffle Balls Recipe
Red Velvet Truffle Balls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Truffle Balls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Truffle Balls:
- Take red velvet cake mix( Plus ingredients listed on box to pre
- Make ready cream cheese softened
- Take white chocolate
- Get dark or semi sweet chocolate
Instructions to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then cble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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