Chicken Cordon blue
Chicken Cordon blue

Hello, I am Marie. Today, I’m gonna show you how to prepare chicken cordon blue recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cordon blue Recipe

Chicken Cordon blue is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Cordon blue is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon blue:

  1. Prepare 6 pcs chicken breast
  2. Prepare slices ham
  3. Get 100 g sticks of mozzarella cheese
  4. Take 2 pcs whole eggs
  5. Get 100 g flour
  6. Make ready 200 g bread crumbs
  7. Take oil for frying
  8. Make ready salt and pepper to taste

Instructions to make Chicken Cordon blue:

  1. Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
  2. Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
  3. Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
  4. Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY

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