Hello, I’m Elise. Today, I will show you a way to prepare baked chiles relleno w/tortilla enchilada sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chiles Relleno w/Tortilla Enchilada Sauce Recipe
Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Take Chiles Relleno
- Make ready 1 tsp Olive Oil
- Prepare 1/2 Vidalia Onion (diced)
- Get 1 large Jalapeño Pepper (diced)
- Take 1 dash Salt
- Get 1 lb Sweet Italian Turkey Sausage (removed from casings)
- Make ready 6 medium Anaheim Peppers
- Prepare 1 cup Shredded Sharp Cheddar Cheese
- Prepare Tortilla Enchilada Sauce
- Prepare 5 cup Water (boiling)
- Make ready 5 large Dried Guajillo Peppers
- Get 1 cup Cucumber (sliced)
- Get 2 clove Garlic
- Prepare 1 tbsp Honey
- Take 2 cup Tortilla Chips
- Get 1/2 tsp Liquid Smoke
- Get 1 tsp Rice Vinegar
- Get 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
- Preheat oven to 500°F.
- Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
- In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
- In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
- Fill Anaheim peppers with sausage mixture until full.
- Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
- Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
So that is going to wrap it up for this distinctive dish baked chiles relleno w/tortilla enchilada sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
