Mushroom Spaghetti Bolognese
Mushroom Spaghetti Bolognese

Hello, I’m Clara. Today, we’re going to make mushroom spaghetti bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Spaghetti Bolognese Recipe

Mushroom Spaghetti Bolognese is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Spaghetti Bolognese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Spaghetti Bolognese:

  1. Take 300 g Spaghetti
  2. Make ready 250 g or vegan mince or lentils
  3. Take 1 cup mushrooms
  4. Take 1 large or 2 small onions
  5. Take Any fresh or frozen veg - green beans, peppers, courgette
  6. Make ready Fresh chopped tomatoes and/or passata or tinned tomatoes
  7. Prepare A few basil leaves
  8. Take Chopped chilli and/or chilli oil
  9. Get Vegan Parmesan or cheese for a vegetarian option
  10. Make ready 1 large or 2 small bay leaves
  11. Make ready 2 cloves chopped garlic

Instructions to make Mushroom Spaghetti Bolognese:

  1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
  2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red at this point for a more robust sauce.
  3. Cook the spaghetti or linguini according to the instructions.
  4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!

So that’s going to wrap this up with this distinctive dish mushroom spaghetti bolognese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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