Oreo Crust Cheesecake
Oreo Crust Cheesecake

Hi, I’m Marie. Today, I will show you a way to prepare oreo crust cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oreo Crust Cheesecake Recipe

Oreo Crust Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oreo Crust Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oreo crust cheesecake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oreo Crust Cheesecake:

  1. Take Cheese cake filling
  2. Make ready 20 oz Cream cheese
  3. Prepare 7 oz Sugar
  4. Prepare 1 oz All purpose flour
  5. Prepare 6 oz Sour cream
  6. Get 3 each Egg
  7. Get 2 each Egg yokes
  8. Get 1 tsp Vanilla extract
  9. Take 1 each Lemon zest
  10. Get 1 tsp Heavy cream or milk
  11. Get strawberry sauce
  12. Prepare 1 box Fresh strawberries
  13. Prepare Crust
  14. Make ready 1 box Oreo

Steps to make Oreo Crust Cheesecake:

  1. Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature
  2. Add sour cream and flour them give it a mix for 1 min
  3. Add eggs,egg yolks and vanilla extract
  4. Add the lemon zest and heavy cream or milk
  5. In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out
  6. Pour all the cream cheese filling into the cake pan once the crust cooled down a bit
  7. Place the cake pan in to a double boiler then place it in to the oven at 350°F
  8. Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown
  9. Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours
  10. For the strawberry sauce : place the first strawberries on the cheesecake ones it’s been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice

So that’s going to wrap this up with this special dish oreo crust cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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