Hello, I’m Clara. Today, we’re going to make chicken serunding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Serunding Recipe
Chicken Serunding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Serunding is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Make ready 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Make ready 1 C desiccated coconut
- Prepare C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Get 3 shallots (medium size)
- Take 3 cloves garlic
- Take 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Prepare D. Spices
- Prepare 1 tsp Fennel powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Get E. Seasoning
- Make ready 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Get 40 g palm sugar
- Prepare (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until its almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap this up for this special dish chicken serunding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
