Hello, I am Jane. Today, I will show you a way to make roast beef sliders recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Beef Sliders Recipe
Roast Beef Sliders is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roast Beef Sliders is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Beef Sliders:
- Make ready 3 x 24 pack of Hawaiian Kings rolls
- Get 48 slices provolone
- Get 4 lbs roast beef
- Prepare 1/3 cup Worcestershire sauce
- Take 1 cup Balsamic vinaigrette
- Prepare 1/3 cup soy sauce
- Take 1 cup brown sugar
- Make ready 3 sticks butter
- Take 1 1/2 cup course ground mustard
- Get 1/4 cup onion powder
- Get 2 tablespoon Cinnamon
- Get Black pepper to taste 1/4 cup for me
Instructions to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
So that’s going to wrap it up with this distinctive dish roast beef sliders recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
